Crème patissière mix 800 g


Bakers@Home

  • 00063170

Description

Crème patissière or pastry cream is a delicious cream for filling cakes, puffs and pastries, but also make delicious cream buns with it!

The mix is of artisanal pastry quality.

Basic recipe

Ingredients

  • 200 g crème patissière mix Bakers@Home
  • 500 g milk or water

Method

  1. Place all ingredients in a bowl and mix with a whisk.

  2. Mix everything well until there are no lumps left (about 2 minutes).

  3. Let it stand for another 10 minutes and stir briefly for about 30 seconds.

  4. The Crème patissière is now ready for further processing of your choice

Tip:

This cream is also bake-stable and suitable for baking in cakes and pastries.

£4.20

Recipes