Crème patissière mix 800 g


  • 00063170


Crème patissière or pastry cream is a delicious cream for filling cakes, puffs and pastries, but also make delicious cream buns with it!

The mix is of artisanal pastry quality.

Basic recipe


  • 200 g crème patissière mix Bakers@Home
  • 500 g milk or water


  1. Place all ingredients in a bowl and mix with a whisk.

  2. Mix everything well until there are no lumps left (about 2 minutes).

  3. Let it stand for another 10 minutes and stir briefly for about 30 seconds.

  4. The Crème patissière is now ready for further processing of your choice


This cream is also bake-stable and suitable for baking in cakes and pastries.