Products

Fine Belgian Dark chocolate drops.

Fine Belgian milk chocolate drops

Fine Belgian white chocolate drops

Atlas cocoa powder 1kg 20/22 alkalized

These mini curls/blossoms are like tiny dark chocolate flower petals. Perfect for adding that decorative finishing touch to your creations.

These mini curls/blossoms are like tiny milk chocolate petals. Perfect for adding that decorative finishing touch to your creations.

These mini curls/blossoms are like tiny white chocolate petals. Perfect for adding that decorative finishing touch to your creations.

The indulgently rich & dark chocolate with an abundance of roasted cocoa (low fluidity 2 drops)intense cocoa - bitter - roasted - fruity hints

The indulgently rich & dark chocolate with an abundance of roasted cocoa (low fluidity 2 drops)intense cocoa - bitter - roasted - fruity hints

The indulgently rich & dark chocolate with an abundance of roasted cocoa (low fluidity 2 drops) intense cocoa - bitter - roasted - fruity hints

rich cocoa - balanced - smooth - fruity hints

rich cocoa - balanced - milky - hints of caramel

Many chefs n° 1 milk chocolate with an extreme balance between cocoa, milk and caramel. (Standard Fluidity 3 drops) Round and balanced taste with perfect marriage of cocoa, milk and caramel.

Elegantly snappy dark chocolate that melts on the tongue.

Cocoa Powder
Explore its universal power Sprinkle or mix – play with colour and flavour

The less fluid milk chocolate, extremely balanced in taste, (low fluidity 2 drops) rich cocoa - balanced - milky - hints of caramel

Generously creamy milk couverture chocolate with the delicious taste of real caramel.

Top off your desserts with a buttery sweet caramel The genuine caramel for your finishing touch

Cocoa Butter 100% pure – for your creative ideas Your base for spray gun applications and for adapting the fluidity of your chocolate

Cocoa Nibs
The heart & soul of the cocoa bean – roasted for great crunch and taste

Chocolate Baking Sticks – Dark – 8 cm
The Belgian chocolate that's ready to take the heat Roll them, bake them. Everyone loves them.

Many chefs' n° 1 chocolate for great taste, perfect workability and endless pairing possibilities (standard fluidity 3 drops)rich cocoa - balanced - smooth - fruity hints

Finest Belgian Chocolate – Dark Recipe n° 811 Many chefs' n° 1 chocolate for great taste, perfect workability and endless pairing possibilities. (standard fluidity 3 drops)rich cocoa - balanced - smooth - fruity hints

Finest Belgian Chocolate – Dark Recipe n° 811
Many chefs' n° 1 chocolate for great taste, perfect workability and endless pairing possibilities. (standard fluidity 3 drops) rich cocoa - balanced - smooth - fruity hints

The less fluid iconic smooth, well-balanced dark chocolate (low fluidity 2 drops)Smooth and well-balanced chocolate with subtle vanilla note.

The super-glimmering chocolate paillets Give a twist of allure to your desserts, pastries and confectionery

Extra-big chocolate chips for baking with a delightful snap and solid chocolate taste.

Great taste at your fingertips to top desserts and drinks The topping for hot and cold use

Fine Hazelnut Praline
The traditional praline for discerning artisans Made from traditionally caramelised hazelnuts Golden colour and fine, velvety smooth mouth feel. Intense taste of caramelised hazelnuts and pleasant toasted flavour notes. 49.7% hazelnuts

When life needs more caramel, spoil with GOLD, with intense - balanced - rich toffee hints (standard fluidity 3 Drops)

Many chefs n° 1 milk chocolate with an extreme balance between cocoa, milk and caramel. (Standard Fluidity 3 drops)Round and balanced taste with perfect marriage of cocoa, milk and caramel.

Warm orange colour and creamy taste with pronounced bittersweet orange flavour.

Tiny bits of light and caramelly biscuit crunch. A great ingredient to texturise pastry interiors and confectionery fillings

Finest Belgian Chocolate – Dark
POWER 80 More cocoa. More intensity. 63% less sugar.

Top off your creations with a delicious dash of red fruits The fruity topping for hot and cold use

The first ruby chocolate for artisans and chefs with an intense fruitiness and fresh sour notes (standard fluidity 3 drops) Without the addition of colourants or fruit flavourings.

Delicate pink colour and strawberry taste infused with creaminess.

balanced - milky - creamy - vanilla hints

The iconic white Callebaut® chocolate recipe created by Octaaf Callebaut (standard fluidity 3 drops) balanced - milky - creamy - vanilla hints

The iconic white Callebaut® chocolate recipe created by Octaaf Callebaut (standard fluidity 3 drops) balanced - milky - creamy - vanilla hints

The classic creamy white chocolate with less fluidity - great for ganaches and moulding bigger figures (low fluidity 2 drops)

Dark chocolate mousse

Ground Chocolate – Dark
The genuine Belgian chocolate for bars & baristasFor drinks with a solid, full bodied and intense chocolate taste with rich mouth feel.

Ground Chocolate – Dark
The genuine Belgian chocolate for bars & baristas. For drinks with a solid, full bodied and intense chocolate taste with rich mouth feel. In a handy refill size

Ground Chocolate – White
The genuine Belgian chocolate for bars & baristas. For drinks with a lovely creamy white chocolate taste and a rich mouth feel.

Delicious crumbly milk chocolate flakes. Ideal for use in 99 ice cream cones and other desserts. Or simple enjoyed of there own as a snack.

Milk chocolate mousse

Milk chocolate shavings

Delicious Belgian milk chocolate truffle shells

Ideal for adding a finishing touch to any cake or dessert

Dark Chocolate Curved Shavings are finely rolled chocolates made from delicious Callebaut Dark Chocolate.

Milk Chocolate Curved Shavings are finely rolled chocolates made from delicious Callebaut Dark Chocolate

Finely rolled chocolate curls made from delicious Callebaut White Chocolate.

Crispearls™ – Dark
Deliciously intense chocolate pearls with a crispy heart Sprinkle some chocolate love on top of your desserts & drinks

These white and dark Duo Chocolattos (Length 107mm) add structure and class to your desserts. Chocolattos differ from pencils as they have a straighter edge and more of a solid structure.

Crispearls™ – Milk
Double mmmmh! Milk chocolate and exciting crisp in a tiny pearl. Sprinkle some chocolate love on top of your desserts & drinks

Crispearls are tiny pearls featuring a crispy heart of toasted biscuit covered in delicious Callebaut ruby chocolate

Crispearls™ – White
Creamy white chocolate with a crispy heart Sprinkle some chocolate love on top of your desserts & drinks

Mycryo®
Pure cocoa butter in great form All-natural – for perfect tempering and frying

A unique and unbeatable taste

A brown cocoa powder, very dark and fragrant, to deliciously flavour preparations and biscuits.

Great British White Chocolate

35% Great British Milk Chocolate

55% chocolate is specifically designed for the preferred British taste.

70% Great British Dark Chocolate

A rich and velvety chocolate drink Liquid-based

Vermicelli – White Tiny, shiny and crunchy vermicelli in creamy white chocolate.

White Chocolate Mousse Powder

Delicious Belgian white chocolate truffle shells

Snappy creamy and marbled chocolate that melts on the tongue. For the decoration of pastries, desserts and drinks.

Without the addition of colourants or fruit flavourings. (Standard fluidity 3 drops)intense fruitiness - fresh sour notes

Dark chocolate shavings

Delicious Belgian dark chocolate truffle shells