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IRCA Reno Concerto Fondente 72% is a premium dark chocolate couverture, offering an intense, rich cocoa flavour with a distinctive and long-lasting taste.
IRCA Reno X Bianco 28% is a smooth, creamy white chocolate with a delicate sweetness and distinctive notes of caramel and vanilla. Made with high-quality milk ingredients, this versatile chocolate offers medium fluidity and excellent workability.
Chocolate Topping Sauce is a delicious and versatile addition to any dessert or baking kitchen. Suitable for home bakers, dessert makers and foodservice professionals, this sauce makes it easy to enhance the presentation and flavour of your creations.
This crumbly mixture is ready to add a light crisp to your pralinés and giandujas. You can also mix it with tempered chocolate to add a crunchy interior to bonbons, pastries and desserts. Pailleté Feuilletine will remain crunchy.
IRCA Reno X Bianco 28% is a smooth, creamy white chocolate with a delicate sweetness and distinctive notes of caramel and vanilla. Made with high-quality milk ingredients, this versatile chocolate offers medium fluidity and excellent workability.
Reno X Fondente 54.5% is a dark chocolate couverture with a cocoa content of 54.5%, offering a balanced chocolate profile with pleasant cocoa intensity, mild bitterness and a smooth, rounded sweetness.
Reno X Latte 33.6% is a milk chocolate couverture with 33.6% cocoa content, offering a smooth, creamy milk chocolate flavour with delicate cocoa notes and balanced sweetness.
Many chefs n°1 milk chocolate with an extreme balance between cocoa, milk and caramel. (Standard Fluidity; 3 drops)
Round and balanced taste with perfect marriage of cocoa, milk and caramel.
Many chefs n° 1 milk chocolate with an extreme balance between cocoa, milk and caramel. (Standard Fluidity 3 drops)
Round and balanced taste with perfect marriage of cocoa, milk and caramel.
The iconic Nutella® hazelnut spread, now available in a convenient 3kg catering tub, is perfect for professional kitchens, bakeries, cafés and foodservice operations.
Ideal for spreading, filling, piping or decorating, this versatile spread is perfect for crêpes, waffles, pancakes, pastries, doughnuts, cakes, desserts and breakfast items. The generous 3kg format provides excellent value for high-volume use while ensuring consistent quality and flavour in every serving.
Discover the rich, intense chocolate flavour of Callebaut Extra Brute Cocoa Powder, a premium-quality alkalised cocoa powder designed for professional bakers, chocolatiers and pastry chefs.
Chunky dark chocolate for baking. Give your cakes, chocolate chip cookies, buns and rolls a chocolate touch with these chunks of 100% delicious Belgian dark chocolate.
The first ruby chocolate for artisans and chefs with an intense fruitiness and fresh sour notes (standard fluidity 3 drops)
Without the addition of colourants or fruit flavourings.
Discover the rich, intense chocolate flavour of Callebaut Extra Brute Cocoa Powder, a premium-quality alkalised cocoa powder designed for professional bakers, chocolatiers and pastry chefs.