Products

RENO X Bianco 28%, the chocolate with an intense milk flavour.

RENO X Dark 54,5% is an intense and enveloping experience.

Reno X Latte 33.6% conquers pastry chefs and consumers all over the world.

RENO X Bianco 28%, the chocolate with an intense milk flavour.

RENO X Dark 54,5% is an intense and enveloping experience.

Reno X Latte 33.6% conquers pastry chefs and consumers all over the world.

This crumbly mixture is ready to add a light crisp to your pralinés and giandujas. You can also mix it with tempered chocolate to add a crunchy interior to bonbons, pastries and desserts. Pailleté Feuilletine will remain crunchy.

The indulgently rich & dark chocolate with an abundance of roasted cocoa (low fluidity 2 drops) intense cocoa - bitter - roasted - fruity hints

The indulgently rich & dark chocolate with an abundance of roasted cocoa (low fluidity 2 drops)intense cocoa - bitter - roasted - fruity hints

rich cocoa - balanced - smooth - fruity hints

rich cocoa - balanced - milky - hints of caramel

Many chefs n°1 milk chocolate with an extreme balance between cocoa, milk and caramel. (Standard Fluidity; 3 drops) Round and balanced taste with perfect marriage of cocoa, milk and caramel.

Many chefs n° 1 milk chocolate with an extreme balance between cocoa, milk and caramel. (Standard Fluidity 3 drops) Round and balanced taste with perfect marriage of cocoa, milk and caramel.

The less fluid milk chocolate, extremely balanced in taste, (low fluidity 2 drops) rich cocoa - balanced - milky - hints of caramel

Sweet And Sour Cocoa, Malty Hints, Wild Dark Berries

Top off your desserts with a buttery sweet caramel The genuine caramel for your finishing touch

Cocoa Butter 100% pure – for your creative ideas Your base for spray gun applications and for adapting the fluidity of your chocolate

Cocoa Nibs
The heart & soul of the cocoa bean – roasted for great crunch and taste

Chocolate Baking Sticks – Dark – 8 cm
The Belgian chocolate that's ready to take the heat Roll them, bake them. Everyone loves them.

Chunky dark chocolate for baking. Give your cakes, chocolate chip cookies, buns and rolls a chocolate touch with these chunks of 100% delicious Belgian dark chocolate.

Many chefs' n° 1 chocolate for great taste, perfect workability and endless pairing possibilities (standard fluidity 3 drops) rich cocoa - balanced - smooth - fruity hints

Finest Belgian Chocolate – Dark Recipe n° 811 Many chefs' n°1 chocolate for great taste, perfect workability and endless pairing possibilities. (standard fluidity 3 drops) rich cocoa - balanced - smooth - fruity hints

The less fluid iconic smooth, well-balanced dark chocolate (low fluidity 2 drops) Smooth and well-balanced chocolate with subtle vanilla note.

The super-glimmering chocolate paillets Give a twist of allure to your desserts, pastries and confectionery

Great taste at your fingertips to top desserts and drinks The topping for hot and cold use

When life needs more caramel, spoil with GOLD, with intense - balanced - rich toffee hints (standard fluidity 3 Drops)

Warm orange colour and creamy taste with pronounced bittersweet orange flavour.

Tiny bits of light and caramelly biscuit crunch. A great ingredient to texturise pastry interiors and confectionery fillings

A brown cocoa powder, very dark and fragrant, to deliciously flavour preparations and biscuits.

Cocoa Powder
Explore its universal power Sprinkle or mix – play with colour and flavour

Finest Belgian Chocolate – Dark
POWER 80 More cocoa. More intensity. 63% less sugar.

Top off your creations with a delicious dash of red fruits The fruity topping for hot and cold use

The first ruby chocolate for artisans and chefs with an intense fruitiness and fresh sour notes (standard fluidity 3 drops) Without the addition of colourants or fruit flavourings.

The iconic white Callebaut® chocolate recipe created by Octaaf Callebaut (standard fluidity 3 drops) balanced - milky - creamy - vanilla hints

The iconic white Callebaut® chocolate recipe created by Octaaf Callebaut (standard fluidity 3 drops) balanced - milky - creamy - vanilla hints

The classic creamy white chocolate with less fluidity - great for ganaches and moulding bigger figures (low fluidity 2 drops)

Chocolate Chunks – White
The medium-sized creamy, chunky chocolate bits for baking Turn your rolls and cakes into great delights

Atlas cocoa powder 1kg 20/22 alkalized

Dark Chocolate Curved Shavings are finely rolled chocolates made from delicious Callebaut Dark Chocolate.

These mini curls/blossoms are like tiny dark chocolate flower petals. Perfect for adding that decorative finishing touch to your creations.

Dark chocolate mousse

Delicious Belgian dark chocolate truffle shells

Milk Chocolate Curved Shavings are finely rolled chocolates made from delicious Callebaut Milk Chocolate

Delicious crumbly milk chocolate flakes. Ideal for use in 99 ice cream cones and other desserts. Or simple enjoyed of there own as a snack.

These mini curls/blossoms are like tiny milk chocolate petals. Perfect for adding that decorative finishing touch to your creations.

Milk chocolate mousse

Delicious Belgian milk chocolate truffle shells

Mycryo®
Pure cocoa butter in great form All-natural – for perfect tempering and frying

The iconic Nutella® hazelnut spread, now available in a convenient 3kg catering tub, is perfect for professional kitchens, bakeries, cafés and foodservice operations. Ideal for spreading, filling, piping or decorating, this versatile spread is perfect for crêpes, waffles, pancakes, pastries, doughnuts, cakes, desserts and breakfast items. The generous 3kg format provides excellent value for high-volume use while ensuring consistent quality and flavour in every serving.

Crispearls are tiny pearls featuring a crispy heart of toasted biscuit covered in delicious Callebaut ruby chocolate

Crispearls™ – White
Creamy white chocolate with a crispy heart Sprinkle some chocolate love on top of your desserts & drinks

Finely rolled chocolate curls made from delicious Callebaut White Chocolate.

These mini curls/blossoms are like tiny white chocolate petals. Perfect for adding that decorative finishing touch to your creations.

White Chocolate Mousse Powder

Delicious Belgian white chocolate truffle shells

Extra-big chocolate chips for baking with a delightful snap and solid chocolate taste.

Crispearls™ – Dark
Deliciously intense chocolate pearls with a crispy heart Sprinkle some chocolate love on top of your desserts & drinks

Crispearls™ – Milk
Milk chocolate and exciting crisp in a tiny pearl. Sprinkle some chocolate love on top of your desserts & drinks

Crispearls – Caramel
Milk chocolate, caramel and toasted biscuit in one tiny pearl Sprinkle some chocolate love on top of your desserts & drinks

Vermicelli – White Tiny, shiny and crunchy vermicelli in creamy white chocolate.