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The full flavour of pure cocoa combined with soft and creamy milk. The Belcolade Selection Lait offers a range of possibilities. Always made with 100% natural vanilla and cocoa butter.
Many chefs n° 1 milk chocolate with an extreme balance between cocoa, milk and caramel. (Standard Fluidity 3 drops)
Round and balanced taste with perfect marriage of cocoa, milk and caramel.
Fine Hazelnut Praline The traditional praline for discerning artisans
Made from traditionally caramelised hazelnuts
Golden colour and fine, velvety smooth mouth feel. Intense taste of caramelised hazelnuts and pleasant toasted flavour notes.
49.7% hazelnuts
Many chefs n° 1 milk chocolate with an extreme balance between cocoa, milk and caramel. (Standard Fluidity 3 drops)Round and balanced taste with perfect marriage of cocoa, milk and caramel.
Many chefs n° 1 milk chocolate with an extreme balance between cocoa, milk and caramel. (Standard Fluidity 3 drops)Round and balanced taste with perfect marriage of cocoa, milk and caramel.
The first ruby chocolate for artisans and chefs with an intense fruitiness and fresh sour notes (standard fluidity 3 drops)
Without the addition of colourants or fruit flavourings.
Ground Chocolate – Dark The genuine Belgian chocolate for bars & baristasFor drinks with a solid, full bodied and intense chocolate taste with rich mouth feel.
Ground Chocolate – White The genuine Belgian chocolate for bars & baristas.
For drinks with a lovely creamy white chocolate taste and a rich mouth feel.
Premium Dark Chocolate Chocolattos (Length 107mm) add structure and class to your desserts. Chocolattos differ to pencils as they have a straighter edge and more of a solid structure.
These white and dark Duo Chocolattos (Length 107mm) add structure and class to your desserts. Chocolattos differ from pencils as they have a straighter edge and more of a solid structure.
These White Chocolattos (Length 107mm) add structure and class to your desserts. Chocolattos differ to pencils as they have a straighter edge and more of a solid structure.