Products

Fine Belgian Dark chocolate drops.

Fine Belgian milk chocolate drops

Atlas cocoa powder 1kg 20/22 alkalized

Bake-stable dark chocolate chips for baking muffins, cookies and pastries

Creamy sensation of pure white chocolate, made with 100% natural vanilla and cocoa butter

The full flavour of pure cocoa combined with soft and creamy milk. The Belcolade Selection Lait offers a range of possibilities. Always made with 100% natural vanilla and cocoa butter.

Experience the unique taste and aroma of chocolate in its purest form. Belcolade Selection Noir. Made with 100% natural vanilla and cocoa butter.

Experience the unique taste and aroma of chocolate in its purest form. Belcolade Noir Supreme. Made with 100% natural vanilla and cocoa butter.

The indulgently rich & dark chocolate with an abundance of roasted cocoa (low fluidity 2 drops)intense cocoa - bitter - roasted - fruity hints

The indulgently rich & dark chocolate with an abundance of roasted cocoa (low fluidity 2 drops)intense cocoa - bitter - roasted - fruity hints

The indulgently rich & dark chocolate with an abundance of roasted cocoa (low fluidity 2 drops) intense cocoa - bitter - roasted - fruity hints

Many chefs n° 1 milk chocolate with an extreme balance between cocoa, milk and caramel. (Standard Fluidity 3 drops) Round and balanced taste with perfect marriage of cocoa, milk and caramel.

Snappy creamy and marbled chocolate that melts on the tongue. For the decoration of pastries, desserts and drinks.

Cocoa Powder
Explore its universal power Sprinkle or mix – play with colour and flavour

The less fluid milk chocolate, extremely balanced in taste, (low fluidity 2 drops) rich cocoa - balanced - milky - hints of caramel

Generously creamy milk couverture chocolate with the delicious taste of real caramel.

Cocoa Butter 100% pure – for your creative ideas Your base for spray gun applications and for adapting the fluidity of your chocolate

Chocolate Baking Sticks – Dark – 8 cm
The Belgian chocolate that's ready to take the heat Roll them, bake them. Everyone loves them.

Many chefs' n° 1 chocolate for great taste, perfect workability and endless pairing possibilities (standard fluidity 3 drops)rich cocoa - balanced - smooth - fruity hints

Finest Belgian Chocolate – Dark Recipe n° 811 Many chefs' n° 1 chocolate for great taste, perfect workability and endless pairing possibilities. (standard fluidity 3 drops)rich cocoa - balanced - smooth - fruity hints

Finest Belgian Chocolate – Dark Recipe n° 811
Many chefs' n° 1 chocolate for great taste, perfect workability and endless pairing possibilities. (standard fluidity 3 drops)rich cocoa - balanced - smooth - fruity hints

The less fluid iconic smooth, well-balanced dark chocolate (low fluidity 2 drops)Smooth and well-balanced chocolate with subtle vanilla note.

When life needs more caramel, spoil with GOLD, with intense - balanced - rich toffee hints (standard fluidity 3 Drops)

Many chefs n° 1 milk chocolate with an extreme balance between cocoa, milk and caramel. (Standard Fluidity 3 drops)Round and balanced taste with perfect marriage of cocoa, milk and caramel.

Many chefs n° 1 milk chocolate with an extreme balance between cocoa, milk and caramel. (Standard Fluidity 3 drops)Round and balanced taste with perfect marriage of cocoa, milk and caramel.

Warm orange colour and creamy taste with pronounced bittersweet orange flavour.

The first ruby chocolate for artisans and chefs with an intense fruitiness and fresh sour notes (standard fluidity 3 drops) Without the addition of colourants or fruit flavourings.

The iconic white Callebaut® chocolate recipe created by Octaaf Callebaut (standard fluidity 3 drops) balanced - milky - creamy - vanilla hints

The iconic white Callebaut® chocolate recipe created by Octaaf Callebaut (standard fluidity 3 drops) balanced - milky - creamy - vanilla hints

The classic creamy white chocolate with less fluidity - great for ganaches and moulding bigger figures (low fluidity 2 drops)

The iconic white Callebaut® chocolate recipe created by Octaaf Callebaut (standard fluidity 3 drops)

Dark chocolate shavings

Ground Chocolate – Dark
The genuine Belgian chocolate for bars & baristasFor drinks with a solid, full bodied and intense chocolate taste with rich mouth feel.

Milk chocolate mousse

Crispearls™ – Milk
Double mmmmh! Milk chocolate and exciting crisp in a tiny pearl. Sprinkle some chocolate love on top of your desserts & drinks

Crispearls – Caramel
Milk chocolate, caramel and toasted biscuit in one tiny pearl Sprinkle some chocolate love on top of your desserts & drinks

Crispearls™ – White
Creamy white chocolate with a crispy heart Sprinkle some chocolate love on top of your desserts & drinks

Mycryo®
Pure cocoa butter in great form All-natural – for perfect tempering and frying

A unique and unbeatable taste

A unique and unbeatable taste

A brown cocoa powder, very dark and fragrant, to deliciously flavour preparations and biscuits.

White Chocolate Mousse Powder

Without the addition of colourants or fruit flavourings. (Standard fluidity 3 drops)intense fruitiness - fresh sour notes

Dark chocolate mousse

Milk chocolate shavings

Crispearls™ – Dark
Deliciously intense chocolate pearls with a crispy heart Sprinkle some chocolate love on top of your desserts & drinks

£4.80

Van Houten Choc-O-Late VanHouten

A rich and velvety chocolate drink Liquid-based

White chocolate shavings