Products

Description

A fusion of milk chocolate and caramel.
Caramel Callets combine the richness of Callebaut’s iconic milk chocolate with pure caramel. The end result is a decadently delicious milk chocolate with a rich hue of golden brown caramel.
Process Caramel Callets like you would do with a regular milk chocolate: melting, tempering and cooling work in exactly the same way. With its standard fluidity, you can use Caramel Callets for moulding, enrobing, flavouring mousses and crèmes, or to create decorations.