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This crumbly mixture is ready to add a light crisp to your pralinés and giandujas. You can also mix it with tempered chocolate to add a crunchy interior to bonbons, pastries and desserts. Pailleté Feuilletine will remain crunchy.

Atlas cocoa powder 1kg 20/22 alkalized

These mini curls/blossoms are like tiny dark chocolate flower petals. Perfect for adding that decorative finishing touch to your creations.

Delicious Belgian dark chocolate truffle shells

Delicious crumbly milk chocolate flakes. Ideal for use in 99 ice cream cones and other desserts. Or simple enjoyed of there own as a snack.

These mini curls/blossoms are like tiny milk chocolate petals. Perfect for adding that decorative finishing touch to your creations.

Delicious Belgian milk chocolate truffle shells

These mini curls/blossoms are like tiny white chocolate petals. Perfect for adding that decorative finishing touch to your creations.

Delicious Belgian white chocolate truffle shells