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All-purpose soft plain flour for pastry, biscuits, sauces and non-yeasted baking.
White flour for light sponges, scones and muffins
Very high protein for bread, rolls and pasta.
Milled from all Canadian Spring wheat.
For traditional bread and rolls
A 100% wholemeal rye flour, ideal for traditional pumpernickel style breads.
An untreated white bread making flour
HIGH PROTEIN FOR BREAD, ROLLS, PIZZA & PUFF PASTRY