Products

The indulgently rich & dark chocolate with an abundance of roasted cocoa (low fluidity 2 drops) intense cocoa - bitter - roasted - fruity hints

The indulgently rich & dark chocolate with an abundance of roasted cocoa (low fluidity 2 drops)intense cocoa - bitter - roasted - fruity hints

rich cocoa - balanced - milky - hints of caramel

Many chefs n°1 milk chocolate with an extreme balance between cocoa, milk and caramel. (Standard Fluidity; 3 drops) Round and balanced taste with perfect marriage of cocoa, milk and caramel.

Many chefs n° 1 milk chocolate with an extreme balance between cocoa, milk and caramel. (Standard Fluidity 3 drops) Round and balanced taste with perfect marriage of cocoa, milk and caramel.

The less fluid milk chocolate, extremely balanced in taste, (low fluidity 2 drops) rich cocoa - balanced - milky - hints of caramel

Many chefs' n° 1 chocolate for great taste, perfect workability and endless pairing possibilities (standard fluidity 3 drops) rich cocoa - balanced - smooth - fruity hints

Finest Belgian Chocolate – Dark Recipe n° 811 Many chefs' n°1 chocolate for great taste, perfect workability and endless pairing possibilities. (standard fluidity 3 drops) rich cocoa - balanced - smooth - fruity hints

The less fluid iconic smooth, well-balanced dark chocolate (low fluidity 2 drops) Smooth and well-balanced chocolate with subtle vanilla note.

When life needs more caramel, spoil with GOLD, with intense - balanced - rich toffee hints (standard fluidity 3 Drops)

Warm orange colour and creamy taste with pronounced bittersweet orange flavour.

The iconic white Callebaut® chocolate recipe created by Octaaf Callebaut (standard fluidity 3 drops) balanced - milky - creamy - vanilla hints

rich cocoa - balanced - smooth - fruity hints

Sweet And Sour Cocoa, Malty Hints, Wild Dark Berries

The first ruby chocolate for artisans and chefs with an intense fruitiness and fresh sour notes (standard fluidity 3 drops) Without the addition of colourants or fruit flavourings.

The iconic white Callebaut® chocolate recipe created by Octaaf Callebaut (standard fluidity 3 drops) balanced - milky - creamy - vanilla hints

The classic creamy white chocolate with less fluidity - great for ganaches and moulding bigger figures (low fluidity 2 drops)