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All-purpose soft plain flour for pastry, biscuits, sauces and non-yeasted baking.
White flour for light sponges, scones and muffins
Very high protein for bread, rolls and pasta.
Milled from all Canadian Spring wheat.
For traditional bread and rolls
HIGH PROTEIN FOR BREAD, ROLLS, PIZZA & PUFF PASTRY
A 100% wholemeal rye flour, ideal for traditional pumpernickel style breads.
An untreated white bread making flour
Flour for white spelt bread
Flour for Hunters Bread / jager bread
Flour for multigrain bread
Plain flour for cakes, biscuits and patisserie