Products

Flour for multigrain and seed bread

Flour for 6 grain bread

Flour for a rustic crunchy bread

All-purpose soft plain flour for pastry, biscuits, sauces and non-yeasted baking.

White flour for light sponges, scones and muffins

Very high protein for bread, rolls and pasta. Milled from all Canadian Spring wheat.

For traditional bread and rolls

HIGH PROTEIN FOR BREAD, ROLLS, PIZZA & PUFF PASTRY

A 100% wholemeal rye flour, ideal for traditional pumpernickel style breads.

An untreated white bread making flour

Plain flour for cakes, biscuits and patisserie

Flour for campus bread

Flour for Hunters Bread / jager bread

Flour for multigrain bread

Flour for white spelt bread