Products

10kg Cornflour

Classic gluten free raising agent for adding to plain flour when making cakes, scones & puddings.

Special FREEE flour blend milled from naturally gluten free ingredients. A great alternative to everyday wheat flour.

All-purpose soft plain flour for pastry, biscuits, sauces and non-yeasted baking.

White flour for light sponges, scones and muffins

Very high protein for bread, rolls and pasta. Milled from all Canadian Spring wheat.

A 100% wholemeal rye flour, ideal for traditional pumpernickel style breads.

An untreated white bread making flour

A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat.

For traditional bread and rolls