Products

Flour for multigrain and seed bread

Flour for 6 grain bread

Flour to make a loaf with ancient grains

Flour for black forest bread (pain forestier)

Flour for a brown sourdough bread 'Pain de Campagne gris'

Flour for campus bread

Flour for a rustic crunchy bread

Flour for crusty rolls and loaves 14% protein

Flour For Dark brown Bread 'Pain Gris foncè'

Flour for Hunters Bread / jager bread

flour for maize bread

Flour for malted grain bread

All-purpose soft plain flour for pastry, biscuits, sauces and non-yeasted baking.

White flour for light sponges, scones and muffins

Very high protein for bread, rolls and pasta. Milled from all Canadian Spring wheat.

For traditional bread and rolls

HIGH PROTEIN FOR BREAD, ROLLS, PIZZA & PUFF PASTRY

A 100% wholemeal rye flour, ideal for traditional pumpernickel style breads.

An untreated white bread making flour

Flour for multigrain bread

Flour with oat bran bread

Plain flour for cakes, biscuits and patisserie

Flour for rye bread

Self raising flour

Flour for white bread

Flour for a white sour dough bread 'Pain de campagne blanc'

Flour for white spelt bread

Flour for wholemeal brown bread

Flour for low carb bread

Flour for wholemeal spelt bread