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Flour for multigrain and seed bread
Flour for 6 grain bread
Flour to make a loaf with ancient grains
Flour for black forest bread (pain forestier)
Flour for a brown sourdough bread 'Pain de Campagne gris'
Flour for campus bread
Flour for a rustic crunchy bread
Flour for crusty rolls and loaves 14% protein
Flour For Dark brown Bread 'Pain Gris foncè'
Flour for Hunters Bread / jager bread
flour for maize bread
Flour for malted grain bread
All-purpose soft plain flour for pastry, biscuits, sauces and non-yeasted baking.
White flour for light sponges, scones and muffins
Very high protein for bread, rolls and pasta.
Milled from all Canadian Spring wheat.
For traditional bread and rolls
HIGH PROTEIN FOR BREAD, ROLLS, PIZZA & PUFF PASTRY
A 100% wholemeal rye flour, ideal for traditional pumpernickel style breads.
An untreated white bread making flour
Flour for multigrain bread
Flour with oat bran bread
Plain flour for cakes, biscuits and patisserie
Flour for rye bread
Self raising flour
Flour for white bread
Flour for a white sour dough bread 'Pain de campagne blanc'
Flour for white spelt bread
Flour for wholemeal brown bread
Flour for low carb bread
Flour for wholemeal spelt bread