Products

All-purpose soft plain flour for pastry, biscuits, sauces and non-yeasted baking.

White flour for light sponges, scones and muffins

Very high protein for bread, rolls and pasta. Milled from all Canadian Spring wheat.

For traditional bread and rolls

HIGH PROTEIN FOR BREAD, ROLLS, PIZZA & PUFF PASTRY

A 100% wholemeal rye flour, ideal for traditional pumpernickel style breads.

An untreated white bread making flour

Flour for white spelt bread

Flour for Hunters Bread / jager bread

Flour for multigrain bread

Plain flour for cakes, biscuits and patisserie