Bronze Gelatine Leaves are a versatile setting agent used in baking, patisserie and dessert making.

Baking soda, also known as bicarbonate of soda or sodium bicarbonate, is a versatile raising agent used in a wide variety of baking recipes.

IRCA Reno Concerto Fondente 72% is a premium dark chocolate couverture, offering an intense, rich cocoa flavour with a distinctive and long-lasting taste.

Chocolate Topping Sauce is a delicious and versatile addition to any dessert or baking kitchen. Suitable for home bakers, dessert makers and foodservice professionals, this sauce makes it easy to enhance the presentation and flavour of your creations.

Atlas cocoa powder 1kg 20/22 alkalized

Add a soft, sweet touch to your baking and dessert creations with these pink and white mini marshmallows. Their bite-sized format and pretty pastel colours make them a versatile addition to cakes, traybakes, desserts and sweet treats, providing a fun finishing touch for a variety of occasions.

Le Guérandais Fleur de Sel is a premium French sea salt, traditionally hand-harvested from the salt marshes of Guérande, Brittany. It is prized for its delicate texture and distinctive flavour

Vanilla sugar is a versatile baking ingredient that combines the sweetness of sugar with a delicate vanilla flavour. It adds a pleasant aromatic touch to a wide range of baked goods, patisserie and desserts.