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Discover our new chocolate dessert recipes!
Check out the new ambient fruit purées from Boiron!
No added sugar
Tiny bits of light and caramelly biscuit crunch.
A great ingredient to texturise pastry interiors and confectionery fillings
Top off your desserts with a buttery sweet caramel
The genuine caramel for your finishing touch
These mini curls/blossoms are like tiny white chocolate petals. Perfect for adding that decorative finishing touch to your creations.
These mini curls/blossoms are like tiny milk chocolate petals. Perfect for adding that decorative finishing touch to your creations.
Multi coloured sugar hundreds and thousands.