Baking soda, also known as bicarbonate of soda or sodium bicarbonate, is a versatile raising agent used in a wide variety of baking recipes.

Atlas cocoa powder 1kg 20/22 alkalized

Mauripan Red Instant Dry Yeast from AB Mauri is a high-performance dried yeast, specially developed for baking applications requiring strong and reliable fermentation.

Bronze Gelatine Leaves are a versatile setting agent used in baking, patisserie and dessert making.

Le Guérandais Fleur de Sel is a premium French sea salt, traditionally hand-harvested from the salt marshes of Guérande, Brittany. It is prized for its delicate texture and distinctive flavour

IRCA Reno Concerto Fondente 72% is a premium dark chocolate couverture, offering an intense, rich cocoa flavour with a distinctive and long-lasting taste.

Add a soft, sweet touch to your baking and dessert creations with these pink and white mini marshmallows. Their bite-sized format and pretty pastel colours make them a versatile addition to cakes, traybakes, desserts and sweet treats, providing a fun finishing touch for a variety of occasions.

Vanilla sugar is a versatile baking ingredient that combines the sweetness of sugar with a delicate vanilla flavour. It adds a pleasant aromatic touch to a wide range of baked goods, patisserie and desserts.