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Discover our new chocolate dessert recipes!
Check out the new ambient fruit purées from Boiron!
Finely rolled chocolate curls made from delicious Callebaut White Chocolate.
These white and dark Duo Chocolattos (Length 107mm) add structure and class to your desserts. Chocolattos differ from pencils as they have a straighter edge and more of a solid structure.
No added sugar
These White Chocolattos (Length 107mm) add structure and class to your desserts. Chocolattos differ to pencils as they have a straighter edge and more of a solid structure.
These mini curls/blossoms are like tiny dark chocolate flower petals. Perfect for adding that decorative finishing touch to your creations.
100% blackberry puree. No added sugar
rich cocoa - balanced - milky - hints of caramel
Crispearls are tiny pearls featuring a crispy heart of toasted biscuit covered in delicious Callebaut ruby chocolate