This crumbly mixture is ready to add a light crisp to your pralinés and giandujas. You can also mix it with tempered chocolate to add a crunchy interior to bonbons, pastries and desserts. Pailleté Feuilletine will remain crunchy.

RENO X Dark 54,5% is an intense and enveloping experience.

RENO X Bianco 28%, the chocolate with an intense milk flavour.

Reno X Latte 33.6% conquers pastry chefs and consumers all over the world.

RENO X Dark 54,5% is an intense and enveloping experience.

Reno X Latte 33.6% conquers pastry chefs and consumers all over the world.