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Discover our new chocolate dessert recipes!
Check out the new ambient fruit purées from Boiron!
Top off your desserts with a buttery sweet caramel
The genuine caramel for your finishing touch
Blanched Whole Roasted Hazelnuts 11-13mm
These White Chocolattos (Length 107mm) add structure and class to your desserts. Chocolattos differ to pencils as they have a straighter edge and more of a solid structure.
No added sugar
Extra-big chocolate chips for baking with a delightful snap and solid chocolate taste.
Finest Belgian Chocolate – DarkPOWER 80
More cocoa. More intensity. 63% less sugar.
Delicious Belgian dark chocolate truffle shells