Reno X Latte 33.6% is a milk chocolate couverture with 33.6% cocoa content, offering a smooth, creamy milk chocolate flavour with delicate cocoa notes and balanced sweetness.

Add a soft, sweet touch to your baking and dessert creations with these pink and white mini marshmallows. Their bite-sized format and pretty pastel colours make them a versatile addition to cakes, traybakes, desserts and sweet treats, providing a fun finishing touch for a variety of occasions.

Red Glacé Cherries Bigarreaux are deliciously sweet, candied cherries with a vibrant red colour and a glossy finish, ready to use, they are ideal for professional bakers, pastry chefs and home baking enthusiasts looking to add a classic finishing touch to their recipes.

Bourbon Black Vanilla Pods are a premium ingredient, prized for their rich aroma and distinctive vanilla flavour, they offer a delicious depth of flavour, making them a popular choice for professional bakers, pastry chefs and home baking enthusiasts.

Mauripan Red Instant Dry Yeast from AB Mauri is a high-performance dried yeast, specially developed for baking applications requiring strong and reliable fermentation.

IRCA Reno X Bianco 28% is a smooth, creamy white chocolate with a delicate sweetness and distinctive notes of caramel and vanilla. Made with high-quality milk ingredients, this versatile chocolate offers medium fluidity and excellent workability.

Le Guérandais Fleur de Sel is a premium French sea salt, traditionally hand-harvested from the salt marshes of Guérande, Brittany. It is prized for its delicate texture and distinctive flavour

Vanilla sugar is a versatile baking ingredient that combines the sweetness of sugar with a delicate vanilla flavour. It adds a pleasant aromatic touch to a wide range of baked goods, patisserie and desserts.