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  • Saucepan

  • Mixer


  • Heat the cream, milk and sugar to 75 ° C

  • Pour over the chocolate callets and mix well.

  • Place the sauce in a nice bowl, skewers and fresh strawberries on the side.

Tips for extra finishing

  • Other fruits and / or marshmallows can also be used for dipping.

Products in this recipes


Callebaut Dark Chocolate Callets 811 (54.5%) 2,5kg Callebaut

Finest Belgian Chocolate – Dark Recipe n° 811 Many chefs' n° 1 chocolate for great taste, perfect workability and endless pairing possibilities. (standard fluidity 3 drops)rich cocoa - balanced - smooth - fruity hints