Bakers at home chocoladediamanten



  • Food Processor

  • Baking tray

  • Sharp knife

  • Baking paper


  • Using the whisk attachment, mix in the food processor, the room temperature butter and the sugar.

  • Then mix in the flour, cinnamon powder and cocoa powder.

  • Divide the dough into 2 parts and roll into3-4cm diameter rolls.

  • Rest in the refrigerator for at least 1 hour.

  • Rub the cylinders with egg white and roll them in granulated sugar.

  • Cut into 1 cm slices and place on a baking tray lined with baking paper.

  • Bake at 180 ° C for 18-20 minutes.

Tips for extra finishing

Products in this recipes


Atlas cocoa powder 1kg 20/22 Atlas

Atlas cocoa powder 1kg 20/22 alkalized