200 g Butter
150 g Eggs
130 g suiker
25 g Honey
6 ml Milk
30 g Cacao powder
10 g Baking Powder
200 g Flour
2 Mixing Bowls
Silicone Cake Moulds
Melt the butter in a small pan over a low heat to a hazelnut color.
In a food processor bowl, mix the eggs, sugar, honey, milk, vanilla pith and cocoa powder using the butterfly.
To this smooth mix, add the flour and baking powder as well as the slightly melted butter and mix further into a homogeneous dough.
Add the chocolate chips to this lukewarm dough and mix into a nice and smooth dough.
Place a foil over the bowl and let this dough rest overnight in the refrigerator.
The next day, fill the silicone cake mat with the dough up to 3/4.
Place these molds on your oven grill, not a baking tray, so that the heat can reach the mold well.
Bake at 210 ° C for 10 to 15 minutes.
Let everything in the tin cool down further.
Tips for extra finishing
From this dough you can make perfect lemon or orange madeleines by omitting the cocoa powder and replacing it with, or by adding 2 full lemon zests or 1 full orange zest.