Products

This crumbly mixture is ready to add a light crisp to your pralinés and giandujas. You can also mix it with tempered chocolate to add a crunchy interior to bonbons, pastries and desserts. Pailleté Feuilletine will remain crunchy.

The indulgently rich & dark chocolate with an abundance of roasted cocoa (low fluidity 2 drops) intense cocoa - bitter - roasted - fruity hints

The indulgently rich & dark chocolate with an abundance of roasted cocoa (low fluidity 2 drops)intense cocoa - bitter - roasted - fruity hints

rich cocoa - balanced - smooth - fruity hints

rich cocoa - balanced - milky - hints of caramel

Many chefs n°1 milk chocolate with an extreme balance between cocoa, milk and caramel. (Standard Fluidity; 3 drops) Round and balanced taste with perfect marriage of cocoa, milk and caramel.

Many chefs n° 1 milk chocolate with an extreme balance between cocoa, milk and caramel. (Standard Fluidity 3 drops) Round and balanced taste with perfect marriage of cocoa, milk and caramel.

The less fluid milk chocolate, extremely balanced in taste, (low fluidity 2 drops) rich cocoa - balanced - milky - hints of caramel

Multi coloured sugar hundreds and thousands.

Add flavour and texture to your confectionery, desserts, bakery goods and cereal mixes.

Blanched Whole Roasted Hazelnuts 11-13mm

1kg chopped blanched roasted hazelnuts 2-4mm

Baking essential

1kg Ground white roasted hazelnuts

1kg Nibbed Green Pistachio Nuts

1kg Premium Selection Pecan Halves

1kg Walnuts

Release spray oil for baking tins and trays

Boiron Ambient Mango Puree 1kg

Boiron Ambient Passion Fruit Puree 1kg

Boiron Ambient Raspberry Puree 1kg

Boiron Ambient Strawberry Puree 1kg

Premium quality bourbon Madagascar vanilla extract with added vanilla seeds

Baking essential pack 10 x 1kg

Liquid aroma from the well-known brand Dawn. High-quality vanilla aroma for flavouring.