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IRCA Reno Concerto Fondente 72% is a premium dark chocolate couverture, offering an intense, rich cocoa flavour with a distinctive and long-lasting taste.
IRCA Reno X Bianco 28% is a smooth, creamy white chocolate with a delicate sweetness and distinctive notes of caramel and vanilla. Made with high-quality milk ingredients, this versatile chocolate offers medium fluidity and excellent workability.
Chocolate Topping Sauce is a delicious and versatile addition to any dessert or baking kitchen. Suitable for home bakers, dessert makers and foodservice professionals, this sauce makes it easy to enhance the presentation and flavour of your creations.
This crumbly mixture is ready to add a light crisp to your pralinés and giandujas. You can also mix it with tempered chocolate to add a crunchy interior to bonbons, pastries and desserts. Pailleté Feuilletine will remain crunchy.
IRCA Reno X Bianco 28% is a smooth, creamy white chocolate with a delicate sweetness and distinctive notes of caramel and vanilla. Made with high-quality milk ingredients, this versatile chocolate offers medium fluidity and excellent workability.
Reno X Fondente 54.5% is a dark chocolate couverture with a cocoa content of 54.5%, offering a balanced chocolate profile with pleasant cocoa intensity, mild bitterness and a smooth, rounded sweetness.
Add a soft, sweet touch to your baking and dessert creations with these pink and white mini marshmallows. Their bite-sized format and pretty pastel colours make them a versatile addition to cakes, traybakes, desserts and sweet treats, providing a fun finishing touch for a variety of occasions.
Red Glacé Cherries Bigarreaux are deliciously sweet, candied cherries with a vibrant red colour and a glossy finish, ready to use, they are ideal for professional bakers, pastry chefs and home baking enthusiasts looking to add a classic finishing touch to their recipes.
Chocolate Topping Sauce is a delicious and versatile addition to any dessert or baking kitchen. Suitable for home bakers, dessert makers and foodservice professionals, this sauce makes it easy to enhance the presentation and flavour of your creations.
Raftisnow Neige Decor RSPO SG is a premium non-melting decorative sugar powder designed to provide a long-lasting snowy finish on bakery and confectionery products.
Vanilla sugar is a versatile baking ingredient that combines the sweetness of sugar with a delicate vanilla flavour. It adds a pleasant aromatic touch to a wide range of baked goods, patisserie and desserts.
Red Glacé Cherries Bigarreaux are deliciously sweet, candied cherries with a vibrant red colour and a glossy finish, ready to use, they are ideal for professional bakers, pastry chefs and home baking enthusiasts looking to add a classic finishing touch to their recipes.
Bourbon Black Vanilla Pods are a premium ingredient, prized for their rich aroma and distinctive vanilla flavour, they offer a delicious depth of flavour, making them a popular choice for professional bakers, pastry chefs and home baking enthusiasts.
Mauripan Red Instant Dry Yeast from AB Mauri is a high-performance dried yeast, specially developed for baking applications requiring strong and reliable fermentation.
Le Guérandais Fleur de Sel is a premium French sea salt, traditionally hand-harvested from the salt marshes of Guérande, Brittany. It is prized for its delicate texture and distinctive flavour
Raftisnow Neige Decor RSPO SG is a premium non-melting decorative sugar powder designed to provide a long-lasting snowy finish on bakery and confectionery products.
