Products

The indulgently rich & dark chocolate with an abundance of roasted cocoa (low fluidity 2 drops)intense cocoa - bitter - roasted - fruity hints

The indulgently rich & dark chocolate with an abundance of roasted cocoa (low fluidity 2 drops)intense cocoa - bitter - roasted - fruity hints

The indulgently rich & dark chocolate with an abundance of roasted cocoa (low fluidity 2 drops) intense cocoa - bitter - roasted - fruity hints

Many chefs n° 1 milk chocolate with an extreme balance between cocoa, milk and caramel. (Standard Fluidity 3 drops) Round and balanced taste with perfect marriage of cocoa, milk and caramel.

The less fluid milk chocolate, extremely balanced in taste, (low fluidity 2 drops) rich cocoa - balanced - milky - hints of caramel

Many chefs' n° 1 chocolate for great taste, perfect workability and endless pairing possibilities (standard fluidity 3 drops)rich cocoa - balanced - smooth - fruity hints

Finest Belgian Chocolate – Dark Recipe n° 811 Many chefs' n° 1 chocolate for great taste, perfect workability and endless pairing possibilities. (standard fluidity 3 drops)rich cocoa - balanced - smooth - fruity hints

Finest Belgian Chocolate – Dark Recipe n° 811
Many chefs' n° 1 chocolate for great taste, perfect workability and endless pairing possibilities. (standard fluidity 3 drops)rich cocoa - balanced - smooth - fruity hints

The less fluid iconic smooth, well-balanced dark chocolate (low fluidity 2 drops)Smooth and well-balanced chocolate with subtle vanilla note.

Many chefs n° 1 milk chocolate with an extreme balance between cocoa, milk and caramel. (Standard Fluidity 3 drops)Round and balanced taste with perfect marriage of cocoa, milk and caramel.

Many chefs n° 1 milk chocolate with an extreme balance between cocoa, milk and caramel. (Standard Fluidity 3 drops)Round and balanced taste with perfect marriage of cocoa, milk and caramel.

The first ruby chocolate for artisans and chefs with an intense fruitiness and fresh sour notes (standard fluidity 3 drops) Without the addition of colourants or fruit flavourings.

The iconic white Callebaut® chocolate recipe created by Octaaf Callebaut (standard fluidity 3 drops) balanced - milky - creamy - vanilla hints

The iconic white Callebaut® chocolate recipe created by Octaaf Callebaut (standard fluidity 3 drops) balanced - milky - creamy - vanilla hints

The classic creamy white chocolate with less fluidity - great for ganaches and moulding bigger figures (low fluidity 2 drops)

The iconic white Callebaut® chocolate recipe created by Octaaf Callebaut (standard fluidity 3 drops)

Dark chocolate mousse

Ground Chocolate – Dark
The genuine Belgian chocolate for bars & baristasFor drinks with a solid, full bodied and intense chocolate taste with rich mouth feel.

£11.55

Mycro cocoa butter powder 600gm Callebaut

Mycryo®
Pure cocoa butter in great form All-natural – for perfect tempering and frying

£9.20

Plein arome cocoa powder1kg Cocoa Barry

A brown cocoa powder, very dark and fragrant, to deliciously flavour preparations and biscuits.

When life needs more caramel, spoil with GOLD, with intense - balanced - rich toffee hints (standard fluidity 3 Drops)

Without the addition of colourants or fruit flavourings. (Standard fluidity 3 drops)intense fruitiness - fresh sour notes

Milk chocolate mousse

White Chocolate Mousse Powder