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Many chefs n° 1 milk chocolate with an extreme balance between cocoa, milk and caramel. (Standard Fluidity 3 drops)
Round and balanced taste with perfect marriage of cocoa, milk and caramel.
Chunky dark chocolate for baking. Give your cakes, chocolate chip cookies, buns and rolls a chocolate touch with these chunks of 100% delicious Belgian dark chocolate.
Fine Hazelnut Praline The traditional praline for discerning artisans
Made from traditionally caramelised hazelnuts
Golden colour and fine, velvety smooth mouth feel. Intense taste of caramelised hazelnuts and pleasant toasted flavour notes.
49.7% hazelnuts
Many chefs n° 1 milk chocolate with an extreme balance between cocoa, milk and caramel. (Standard Fluidity 3 drops)
Round and balanced taste with perfect marriage of cocoa, milk and caramel.
The first ruby chocolate for artisans and chefs with an intense fruitiness and fresh sour notes (standard fluidity 3 drops)
Without the addition of colourants or fruit flavourings.