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Many chefs n° 1 milk chocolate with an extreme balance between cocoa, milk and caramel. (Standard Fluidity 3 drops)
Round and balanced taste with perfect marriage of cocoa, milk and caramel.
Many chefs n° 1 milk chocolate with an extreme balance between cocoa, milk and caramel. (Standard Fluidity 3 drops)Round and balanced taste with perfect marriage of cocoa, milk and caramel.
The first ruby chocolate for artisans and chefs with an intense fruitiness and fresh sour notes (standard fluidity 3 drops)
Without the addition of colourants or fruit flavourings.
Ground Chocolate – White The genuine Belgian chocolate for bars & baristas.
For drinks with a lovely creamy white chocolate taste and a rich mouth feel.
These white and dark Duo Chocolattos (Length 107mm) add structure and class to your desserts. Chocolattos differ from pencils as they have a straighter edge and more of a solid structure.
Chunky dark chocolate for baking. Give your cakes, chocolate chip cookies, buns and rolls a chocolate touch with these chunks of 100% delicious Belgian dark chocolate.
Ground Chocolate – Dark The genuine Belgian chocolate for bars & baristasFor drinks with a solid, full bodied and intense chocolate taste with rich mouth feel.
Ground Chocolate – Dark The genuine Belgian chocolate for bars & baristas. For drinks with a solid, full bodied and intense chocolate taste with rich mouth feel. In a handy refill size