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Tools

Preparation

  • Recipe for 10 chocolate sticks

  • Melt the chocolate in a microwave

  • Pour the melted chocolate into the ice cube mould and insert a stick.

  • Let in set in the refrigerator for 2 hours.

  • remove the cubes from the mould and place on the plate.

  • Heat 250ml of milk and pour into a mug, serve the warm milk with a chocolate stick

Tips for extra finishing

  • You can replace the milk with soy milk or almond milk.

Products in this recipes


£15.60

Callebaut Dark Chocolate Callets 811 (54.5%) 2,5kg Callebaut

Finest Belgian Chocolate – Dark Recipe n° 811 Many chefs' n° 1 chocolate for great taste, perfect workability and endless pairing possibilities. (standard fluidity 3 drops)rich cocoa - balanced - smooth - fruity hints