New products

Ready to roll white sugar paste. Perfect for covering wedding cakes and all other celebration cakes.

Ready to roll white sugar paste. Perfect for covering wedding cakes and all other celebration cakes.

Sultanas

Blanched Whole Roasted Hazelnuts 11-13mm

Add flavour and texture to your confectionery, desserts, bakery goods and cereal mixes.

Baking essential

100% passion fruit puree. No added sugar

No added sugar

100% blackberry puree. No added sugar

100% mango puree. No added sugar

No added sugar

100% raspberry puree. No added sugar

Pack of 15 x 1kg Granulated Sugar

Caster sugar 15 x 1 kg

Liquid aroma from the well-known brand Dawn. High-quality vanilla aroma for flavouring.

Pack of 15 x 1kg Granulated Sugar

Caster sugar 15 x 1 kg

Liquid aroma from the well-known brand Dawn. High-quality vanilla aroma for flavouring.

100% passion fruit puree. No added sugar

No added sugar

100% blackberry puree. No added sugar

100% mango puree. No added sugar

No added sugar

100% raspberry puree. No added sugar

Delicious crumbly milk chocolate flakes. Ideal for use in 99 ice cream cones and other desserts. Or simple enjoyed of there own as a snack.

Ground Chocolate – Dark
The genuine Belgian chocolate for bars & baristas. For drinks with a solid, full bodied and intense chocolate taste with rich mouth feel. In a handy refill size

Delicious Belgian dark chocolate truffle shells

Delicious Belgian milk chocolate truffle shells

Vermicelli – White Tiny, shiny and crunchy vermicelli in creamy white chocolate.

Ideal for adding a finishing touch to any cake or dessert

A 34% milk chocolate with the perfect balance between sweet, milky and cocoa taste

Balanced dark chocolate with a mild bitterness and a fresh fruity note

bake stable milk chocolate chunks with the perfect balance between sweet, milky and cocoa taste

Tiny bits of light and caramelly biscuit crunch. A great ingredient to texturise pastry interiors and confectionery fillings

Cocoa Nibs
The heart & soul of the cocoa bean – roasted for great crunch and taste

The super-glimmering chocolate paillets Give a twist of allure to your desserts, pastries and confectionery

Top off your creations with a delicious dash of red fruits The fruity topping for hot and cold use

Crispearls are tiny pearls featuring a crispy heart of toasted biscuit covered in delicious Callebaut ruby chocolate

Top off your desserts with a buttery sweet caramel The genuine caramel for your finishing touch

Great taste at your fingertips to top desserts and drinks The topping for hot and cold use

Finest Belgian Chocolate – Dark
POWER 80 More cocoa. More intensity. 63% less sugar.

Dark Chocolate Curved Shavings are finely rolled chocolates made from delicious Callebaut Dark Chocolate.

Finely rolled chocolate curls made from delicious Callebaut White Chocolate.

Milk Chocolate Curved Shavings are finely rolled chocolates made from delicious Callebaut Dark Chocolate

These mini curls/blossoms are like tiny white chocolate petals. Perfect for adding that decorative finishing touch to your creations.

These mini curls/blossoms are like tiny milk chocolate petals. Perfect for adding that decorative finishing touch to your creations.

These mini curls/blossoms are like tiny dark chocolate flower petals. Perfect for adding that decorative finishing touch to your creations.

These white and dark Duo Chocolattos (Length 107mm) add structure and class to your desserts. Chocolattos differ from pencils as they have a straighter edge and more of a solid structure.

These White Chocolattos (Length 107mm) add structure and class to your desserts. Chocolattos differ to pencils as they have a straighter edge and more of a solid structure.

Premium Dark Chocolate Chocolattos (Length 107mm) add structure and class to your desserts. Chocolattos differ to pencils as they have a straighter edge and more of a solid structure.

balanced - milky - creamy - vanilla hints

rich cocoa - balanced - milky - hints of caramel

rich cocoa - balanced - smooth - fruity hints

Elegantly snappy dark chocolate that melts on the tongue.

Extra-big chocolate chips for baking with a delightful snap and solid chocolate taste.

Fine Belgian white chocolate drops

Delicate pink colour and strawberry taste infused with creaminess.

Ground Chocolate – Dark
The genuine Belgian chocolate for bars & baristas. For drinks with a solid, full bodied and intense chocolate taste with rich mouth feel. In a handy refill size

Vermicelli – White Tiny, shiny and crunchy vermicelli in creamy white chocolate.

Tiny bits of light and caramelly biscuit crunch. A great ingredient to texturise pastry interiors and confectionery fillings

Cocoa Nibs
The heart & soul of the cocoa bean – roasted for great crunch and taste

The super-glimmering chocolate paillets Give a twist of allure to your desserts, pastries and confectionery

Top off your creations with a delicious dash of red fruits The fruity topping for hot and cold use

Crispearls are tiny pearls featuring a crispy heart of toasted biscuit covered in delicious Callebaut ruby chocolate

Top off your desserts with a buttery sweet caramel The genuine caramel for your finishing touch

Great taste at your fingertips to top desserts and drinks The topping for hot and cold use

Finest Belgian Chocolate – Dark
POWER 80 More cocoa. More intensity. 63% less sugar.

Dark Chocolate Curved Shavings are finely rolled chocolates made from delicious Callebaut Dark Chocolate.

Finely rolled chocolate curls made from delicious Callebaut White Chocolate.

Milk Chocolate Curved Shavings are finely rolled chocolates made from delicious Callebaut Dark Chocolate

These white and dark Duo Chocolattos (Length 107mm) add structure and class to your desserts. Chocolattos differ from pencils as they have a straighter edge and more of a solid structure.

These White Chocolattos (Length 107mm) add structure and class to your desserts. Chocolattos differ to pencils as they have a straighter edge and more of a solid structure.

Premium Dark Chocolate Chocolattos (Length 107mm) add structure and class to your desserts. Chocolattos differ to pencils as they have a straighter edge and more of a solid structure.

balanced - milky - creamy - vanilla hints

rich cocoa - balanced - milky - hints of caramel

rich cocoa - balanced - smooth - fruity hints

Elegantly snappy dark chocolate that melts on the tongue.

Extra-big chocolate chips for baking with a delightful snap and solid chocolate taste.

Delicate pink colour and strawberry taste infused with creaminess.

Delicious crumbly milk chocolate flakes. Ideal for use in 99 ice cream cones and other desserts. Or simple enjoyed of there own as a snack.

Delicious Belgian dark chocolate truffle shells

Delicious Belgian milk chocolate truffle shells

Ideal for adding a finishing touch to any cake or dessert

These mini curls/blossoms are like tiny white chocolate petals. Perfect for adding that decorative finishing touch to your creations.

These mini curls/blossoms are like tiny milk chocolate petals. Perfect for adding that decorative finishing touch to your creations.

These mini curls/blossoms are like tiny dark chocolate flower petals. Perfect for adding that decorative finishing touch to your creations.

Fine Belgian white chocolate drops

Multi coloured sugar hundreds and thousands.