Products

Baking soda, also known as bicarbonate of soda or sodium bicarbonate, is a versatile raising agent used in a wide variety of baking recipes.

Bronze Gelatine Leaves are a versatile setting agent used in baking, patisserie and dessert making.

Mauripan Red Instant Dry Yeast from AB Mauri is a high-performance dried yeast, specially developed for baking applications requiring strong and reliable fermentation.

Le Guérandais Fleur de Sel is a premium French sea salt, traditionally hand-harvested from the salt marshes of Guérande, Brittany. It is prized for its delicate texture and distinctive flavour

Raftisnow Neige Decor RSPO SG is a premium non-melting decorative sugar powder designed to provide a long-lasting snowy finish on bakery and confectionery products.

Cornflour is made from finely milled maize, it is valued for its smooth texture and excellent thickening properties.

Classic gluten free raising agent for adding to plain flour when making cakes, scones & puddings.