Mayan cakes

Preparation

• Put all ingredients together in a mixer.

• Knead the dough for 8 minutes until smooth.

• Let the dough rest under a damp tea towel for 15 minutes.

• Divide the dough into two equal pieces and roll it out into a large slice about 3 mm thick.

• Apply the Pastry Cream to the bottom slice with a piping bag. (in strips 5 cm apart)

• Roll out the other piece of dough and place it over the bottom slice with the pastry cream.

• Cut the dough in half between the applied strips of pastry cream.

• Cover with an egg and decorate with almond flakes.

• Preheat the oven to 200 ° C.

• In the meantime, let it rest for 15 minutes.

• Bake at 200 ° C in the middle of the oven for 22 to 25 minutes.

• Afterwards, let the cakes cool and cut into pieces to serve.