Rustieke passata maya broodjes



  • Mixing bowl

  • Tea towel

  • Food processor

  • Brush


  • Determine the size of the bread and knead all ingredients into a smooth dough.

  • Knead it for 10 minutes with a food processor into a smooth dough.

  • Add extra water if the dough seems too dry during mixing.

  • After kneading let the dough rest under a tea towel at room temperature for 15 minutes.

  • Divide the dough into 50g balls.

  • Moisten the balls slightly with a brush and place the buns per 4 pieces together on the baking tray.

  • Now sprinkle it with maya flour, and let it rise for another 40 minutes under a tea towel at room temperature.

  • Preheat the oven to 220 ° C.

  • Place the baking tray in the middle of the preheated oven and bake for 20 to 25 minutes.