Basic eclair

Preparation

• Preheat the oven to 200 degrees.

• Weigh the choux mix and place it in the mixing bowl.

• Add the water and mix at low speed for 2 to 3 minutes.

• Once ingredients are mixed, mix for another 3 min at a medium speed.

• Line a baking tray with parchment paper.

• Put the batter in a piping bag with a round nozzle.

• Pipe strips about 6 cm long on the baking tray.

• Important: leave a distance of 10 cm between the different stripes.

• Place the baking tray in the center of the preheated oven.

• Bake the éclairs in the oven at 220 ° C for 25 to 30 minutes.

• Let the eclairs cool down on the baking tray afterwards.