• Preheat the oven to 200 degrees.

  • Weigh the choux mix and place it in the mixing bowl.

  • Add the water and mix at low speed for 2 to 3 minutes.

  • Once ingredients are mixed together mix for another 3 min at a medium speed.

  • Line the baking tray with parchment paper.

  • Put the batter in a piping bag with a round nozzle.

  • Pipe balls of approximately 2cm in diameter on the baking tray.

  • Important: leave a distance of 6 cm between the different balls.

  • Place the baking tray in the center of the preheated oven.

  • Bake the profiteroles in the oven at 200 ° C for 25 to 30 minutes.

  • Let the puffs cool on the baking tray.

Tips for extra finishing

  • Fill the profiteroles with fresh whipped cream, chocolate mousse or creme patisserie