Callebaut Dark chocolate (44%) sticks (8cm) for croissants and pain au chocolat | 1.6kg


  • 0011 Box Callebaut Sticks


At the heart of great rolls and Danish pastries.

These classic sticks in 100 % dark baking chocolate won't let you down. Their taste? Intense Belgian chocolate – rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down.
With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love.