• Mix the American Cookie vanilla with the butter and water in a bowl until ingredients are well distributed.

  • Mix this for about 2 minutes.

  • Add the dark chocolate callets to the dough.

  • Knead the chocolate callets in briefly, until it is well distributed in the dough.

  • Preheat the oven to 180 ° C.

  • Let the dough rest in the refrigerator for 15 minutes.

  • Roll the dough into a sausage about 5 cm thick.

  • Cut it into slices about 1 to 1.5 cm thick.

  • Spray the baking tray with baking spray.

  • Place the cookies 5 cm apart on the baking tray so that they do not bake and touch each other.

  • Place the baking tray in the center of the preheated oven.

  • Bake the cookies for 12 to 15 minutes.

  • After baking, let the cookies cool on the baking tray.