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Description

Mmm... delicious American Cookies

This is pretty much the most classic American cookie around.

Ingredients

• 400 g American Cookie vanilla mix Bakers @ Home
• 60 g butter (room temperature)
• 30 g of water
• 50 g dark chocolate callets Bakers @ Home

Method

1. Mix the American Cookie vanilla with the butter and the water in a bowl to a whole.
2. Mix this for about 2 minutes.
3. Add the dark chocolate callets to the dough.
4. Knead the chocolate callets briefly until it is well distributed in the dough.
5. Preheat the oven to 180 ° C.
6. Let the dough rest in the refrigerator for 15 minutes.
7. Roll out the dough into a sausage about 5 cm thick.
8. Cut it into slices about 1 to 1.5 cm thick.
9. Spray the baking tray with baking spray (4429 ouragan spray)
10. Place the cakes 5 cm apart on the baking tray so that they do not bake together.
11. Place the baking tray in the center of the preheated oven.
12. Bake the cakes for 12 to 15 minutes.
13. After baking, let the cakes cool on the baking tray.

Tip

Alternatively make smaller 3 cm biscuits and fill them with buttercream after baking

Then sprinkle the buttercream sequins of your choice.