Lemon poppy seed cupcakes
400 g cupcake mix Bakers@Home
200 g soft butter
2 tablespoons of vegetable oil
Make sure all ingredients are at room temperature.
Mix the Cupcake mix with the eggs and the vegetable oil in a bowl to a nice smooth batter.
Mix at low speed for 1 minute, add the butter (at room temperature).
Mix for another 5 minutes at medium speed.
Now briefly mix (1 min) the lemon aroma and the poppy seeds.
Preheat the oven to 180 ° C.
Place 20 to 24 cupcake paper cases on the baking sheet.
Fill the cupcake papers for ¾ with the batter.
Place these on the baking tray about 3 cm apart.
Bake the cupcakes in the middle of the preheated oven for 20 to 25 minutes.
After baking, let the cupcakes cool on a wire rack.
Tips for extra finishing
After baking you can decorate the cupcakes with buttercream and / or a slice of candied lemon.