Lemon poppy seed cupcakes

Preparation

• Make sure all ingredients are at room temperature.

• Mix the Cupcake mix with the eggs and the vegetable oil in a bowl to a nice smooth batter.

• Mix at low speed for 1 minute, add the butter (at room temperature).

• Mix for another 5 minutes at medium speed.

• Now briefly mix (1 min) the lemon aroma and the poppy seeds.

• Preheat the oven to 180 ° C.

• Place 20 to 24 cupcake paper cases on the baking sheet.

• Fill the cupcake papers for ¾ with the batter.

• Place these on the baking tray about 3 cm apart.

• Bake the cupcakes in the middle of the preheated oven for 20 to 25 minutes.

• After baking, let the cupcakes cool on a wire rack.