Citroen cupcake




  • Make sure all ingredients are at room temperature.

  • Mix the Cupcake mix with the eggs and the vegetable oil in a bowl to a nice smooth batter.

  • Mix at low speed for 1 minute, add the butter (at room temperature).

  • Mix for another 5 minutes at medium speed.

  • Now briefly mix (1 min) the lemon aroma and the poppy seeds.

  • Preheat the oven to 180 ° C.

  • Place 20 to 24 cupcake paper cases on the baking sheet.

  • Fill the cupcake papers for ¾ with the batter.

  • Place these on the baking tray about 3 cm apart.

  • Bake the cupcakes in the middle of the preheated oven for 20 to 25 minutes.

  • After baking, let the cupcakes cool on a wire rack.

Tips for extra finishing

  • After baking you can decorate the cupcakes with buttercream and / or a slice of candied lemon.

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