400 g Cupcake mix Bakers@Home
200 g soft butter
2 tablespoons of vegetable oil
Make sure all ingredients are at room temperature.
Mix the Cupcake mix with the eggs and the vegetable oil in a bowl to a smooth batter.
Mix at low speed for 1 minute, add the soft butter.
Mix for another 5 minutes at medium speed.
Preheat the oven to 180 ° C.
Place 20 to 24 cupcake papers on the baking sheet.
Fill the cupcake papers for ¾ with the batter.
Place these on the baking tray about 3 cm apart.
Bake the cupcakes in the middle of the preheated oven for 20 to 25 minutes.
After baking, let the cupcakes cool on a wire rack.