Apple pie cupcakes

Preparation

• Make sure all ingredients are at room temperature.

• Mix the Cupcake mix with the eggs and the vegetable oil in a bowl to a nice smooth batter.

• Mix at low speed for 1 minute, add the butter (at room temperature).

• Mix for another 5 minutes at medium speed.

• Cut the apples into small cubes of 1 cm and put them in a bowl.

• Mix the other ingredients into the apple cubes until well distributed.

• Preheat the oven to 180 ° C.

• Place 20 to 24 cupcake paper cases on the baking sheet.

• Fill the cupcake papers half way with the batter.

• Divide the apple filling over the cupcakes and press it into the mix a little.

• Place these on the baking tray about 3 cm apart.

• Bake the cupcakes in the middle of the preheated oven for 20 to 25 minutes.

• After baking, let the cupcakes cool on a wire rack.

• For a beautiful shine, you can glaze the cupcakes with the neutral glaze after baking.