Appeltaart cupcake




  • Make sure all ingredients are at room temperature.

  • Mix the Cupcake mix with the eggs and the vegetable oil in a bowl to a nice smooth batter.

  • Mix at low speed for 1 minute, add the butter (at room temperature).

  • Mix for another 5 minutes at medium speed.

  • Cut the apples into small cubes of 1 cm and put them in a bowl.

  • Mix the other ingredients into the apple cubes until well distributed.

  • Preheat the oven to 180 ° C.

  • Place 20 to 24 cupcake paper cases on the baking sheet.

  • Fill the cupcake papers half way with the batter.

  • Divide the apple filling over the cupcakes and press it into the mix a little.

  • Place these on the baking tray about 3 cm apart.

  • Bake the cupcakes in the middle of the preheated oven for 20 to 25 minutes.

  • After baking, let the cupcakes cool on a wire rack.

  • For a beautiful shine, you can glaze the cupcakes with the neutral glaze after baking.