Halloween brownies

Preparation

• Brownies

• Preheat the oven to 170 degrees.

  Put all the ingredients together in a bowl.

  Mix on low speed for 1 minute.

  Then mix on medium speed for another 2 minutes.

  Spray the baking pan with baking spray or line it with baking paper

  Fill the desired baking pan about 1 to 2 cm with the batter.

  Place the baking mould or tin on a baking tray and place it in the center of the preheated oven.

  Bake at 170 ° C for 25 to 30 minutes.

  Then let the brownie cool well in the tin.

• Finishing

• Cut the brownie into cubes of 5x5 cm or oblong of 6x3 cm.

  Melt the chocolate in a bain marie or microwave

  Place the brownie pieces on a grid and cover with the melted chocolate using a spoon.

  Let the chocolate harden well.

  Heat the fondant icing in a pan or carefully in the microwave.

  Heat to a temperature of 37 degrees so that the fondant is liquid.

  Fill the disposable decorating bag with the fondant icing.

  Cut a small tip off the piping bag.

  Decorate the top of the brownie with the icing.

  Create a spider web, face or any other fun Halloween image!