Halloween brownies

Ingredients

Tools

Preparation

  • Brownies

  • Preheat the oven to 170 degrees.

    Put all the ingredients together in a bowl.

    Mix on low speed for 1 minute.

    Then mix on medium speed for another 2 minutes.

    Spray the baking pan with baking spray or line it with baking paper

    Fill the desired baking pan about 1 to 2 cm with the batter.

    Place the baking mould or tin on a baking tray and place it in the center of the preheated oven.

    Bake at 170 ° C for 25 to 30 minutes.

    Then let the brownie cool well in the tin.

  • Finishing

  • Cut the brownie into cubes of 5x5 cm or oblong of 6x3 cm.

    Melt the chocolate in a bain marie or microwave

    Place the brownie pieces on a grid and cover with the melted chocolate using a spoon.

    Let the chocolate harden well.

    Heat the fondant icing in a pan or carefully in the microwave.

    Heat to a temperature of 37 degrees so that the fondant is liquid.

    Fill the disposable decorating bag with the fondant icing.

    Cut a small tip off the piping bag.

    Decorate the top of the brownie with the icing.

    Create a spider web, face or any other fun Halloween image!

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