Halloween brownie cupcakes
400 g Chocolate brownie mix Bakers@Home
100 ml water
25 ml oil
1 pack fondant icing Bakers@Home
2 tablespoons or disposable piping bag for filling
Pan or microwave oven
Preheat the oven to 170 degrees.
Put all the ingredients together in a bowl.
Blend this on low speed for 1 minute.
Then blend on medium speed for another 7 minutes.
Fill the cupcake papers ¾ with the batter.
Do this with 2 spoons or a disposable decorating bag.
Place the baking tray with the ramekins in the center of the preheated oven.
Bake these at 170 ° C for 30 to 35 minutes.
Then let the brownies cool down on the baking tray.
Heat the fondant glaze in a pan or carefully in the microwave.
heat to a temperature of 37 degrees so that the light is liquid.
Fill a disposable decorating bag with the fondant icing.
Cut a small tip off the piping bag.
Decorate the top of the brownie cupcake with the icing.
Create a spider web, face or any other fun Halloween image!