Halloween brownie cupcakes

Preparation

• Cupcake

• Preheat the oven to 170 degrees.

  Put all the ingredients together in a bowl.

  Blend this on low speed for 1 minute.

  Then blend on medium speed for another 7 minutes.

  Fill the cupcake papers ¾ with the batter.

  Do this with 2 spoons or a disposable decorating bag.

  Place the baking tray with the ramekins in the center of the preheated oven.

  Bake these at 170 ° C for 30 to 35 minutes.

  Then let the brownies cool down on the baking tray.

• Afwerking

• Heat the fondant glaze in a pan or carefully in the microwave.

  heat to a temperature of 37 degrees so that the light is liquid.

  Fill a disposable decorating bag with the fondant icing.

  Cut a small tip off the piping bag.

  Decorate the top of the brownie cupcake with the icing.

  Create a spider web, face or any other fun Halloween image!