Halloween brownie cupcakes

Ingredients

Tools

Preparation

  • Cupcake

  • Preheat the oven to 170 degrees.

    Put all the ingredients together in a bowl.

    Blend this on low speed for 1 minute.

    Then blend on medium speed for another 7 minutes.

    Fill the cupcake papers ¾ with the batter.

    Do this with 2 spoons or a disposable decorating bag.

    Place the baking tray with the ramekins in the center of the preheated oven.

    Bake these at 170 ° C for 30 to 35 minutes.

    Then let the brownies cool down on the baking tray.

  • Afwerking

  • Heat the fondant glaze in a pan or carefully in the microwave.

    heat to a temperature of 37 degrees so that the light is liquid.

    Fill a disposable decorating bag with the fondant icing.

    Cut a small tip off the piping bag.

    Decorate the top of the brownie cupcake with the icing.

    Create a spider web, face or any other fun Halloween image!

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