Pompoen pannenkoek



  • Paring knife

  • Cooking pot

  • Fork / food processor

  • Mixing bowl

  • crepe pan


  • Remove the seeds from the pumpkin.

  • Peel the pumpkin and cut it into small cubes.

  • Boil the squash in water with a pinch of salt until completely cooked.

  • Drain the water and mash the squash with a fork or blend it with a food processor.

  • Let the pumpkin cool.

  • Now add all other ingredients to the pumpkin and stir well to form a batter.

  • Heat the pan over medium heat and add some butter or oil.

  • Put the batter in the pan and fry the pancake, turn the pancake when the top gets a bit dry.

  • The batter is thicker than normal pancake batter and is therefore only suitable for smaller pancakes / American pancakes.

  • You can bake 3 pancakes at the same time in a pan with a diameter of 30 cm.

  • Enjoy !

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