200 g Soft butter
Process all raw materials at room temperature.
Put all ingredients in a bowl and knead into a dough for 3 to 5 minutes.
Let the dough rest in the refrigerator for 30 minutes.
Preheat the oven to 200 ° C and spray the baking tray with baking spray.
Take the dough out of the refrigerator and knead it very briefly for about 15 seconds.
Roll out the dough with a rolling pin to a thickness of 3 millimetres.
Use a little white flour to prevent sticking to the workbench.
Cut out the cookies with a cutter of your choice and place them on the baking tray.
Place the cookies about 3 cm apart so that they do not bake together.
Using a brush glaze the biscuits with a beaten egg wash ,
Bake the cookies in the middle of the preheated oven for 12 to 15 minutes.
After baking, let the cookies cool on the baking tray.