Gewone koekjes

Ingredients

Preparation

  • Process all raw materials at room temperature.

  • Put all ingredients in a bowl and knead into a dough for 3 to 5 minutes.

  • Let the dough rest in the refrigerator for 30 minutes.

  • Preheat the oven to 200 ° C and spray the baking tray with baking spray.

  • Take the dough out of the refrigerator and knead it very briefly for about 15 seconds.

  • Roll out the dough with a rolling pin to a thickness of 3 millimetres.

  • Use a little white flour to prevent sticking to the workbench.

  • Cut out the cookies with a cutter of your choice and place them on the baking tray.

  • Place the cookies about 3 cm apart so that they do not bake together.

  • Using a brush glaze the biscuits with a beaten egg wash ,

  • Bake the cookies in the middle of the preheated oven for 12 to 15 minutes.

  • After baking, let the cookies cool on the baking tray.

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