Brood fijngebak noten en choc




  • Recipe for 2 breads

  • Weigh all ingredients.

  • Knead all ingredients into a smooth dough with lukewarm water.

  • Add a little extra water if the dough seems too dry during mixing.

  • Knead slowly with a food processor for 3 minutes and 7 minutes on medium speed to a smooth dough (or 20 minutes by hand).

  • Mix in the filling briefly (1 min) until well distributed.

  • Cover the dough with a tea towel and let it rest at room temperature for 15 min.

  • Divide the dough into two equal pieces.

  • Press the dough pieces flat and make into a ball.

  • Spray the baking tray with baking spray or line it with parchment paper.

  • Place the dough balls on the baking tray, keeping enough space between the loaves.

  • Cover the dough with a tea towel and let it rise at room temperature for 45 min.

  • Preheat the oven to 220 degrees.

  • Place the baking tray in the center of the preheated oven and bake at 220 ° C for 25-30 minutes.

  • After baking, let the bread cool on a wire rack.

  • When the bread is completely cold, you can decorate it with melted chocolate.