Biscuits with nuts
200 g Soft butter
1 Pack nut mix Bakers@Home
Process all raw materials at room temperature.
Put all ingredients in a bowl and knead into a dough for 3 to 5 minutes.
Let the dough rest in the refrigerator for 30 minutes.
Preheat the oven to 200 ° C and spray the baking tray with baking spray.
Take the dough out of the refrigerator and knead it very briefly for about 15 seconds.
Roll out the dough with a rolling pin to a thickness of 3 millimetres.
Use a little white flour to prevent sticking to the workbench.
Cut out the cookies with a cutter of your choice and place them on the baking tray.
Place the cookies about 3 cm apart so that they do not bake together.
Using a brush glaze the biscuits with a beaten egg wash ,
Sprinkle the top of the cookies with the nut mix.
Press them a little to firmly fix in place.
Bake the cookies in the middle of the preheated oven for 12 to 15 minutes.
After baking, let the cookies cool on the baking tray.