11 Suikerbrood



  • scales

  • Dough comb

  • Food processor

  • Tea towel

  • Whisk

  • Fork

  • Baking release spray / baking paper


  • Weigh all raw materials.

  • Mix the Brioche dough mix together with water in the bowl of the food processor on low speed for 2 minutes.

  • Then knead it on medium speed for another 10 minutes.

  • Let the dough rest for 15 minutes under a dry kitchen towel at room temperature.

  • Knead the pearl sugar through the dough briefly for 1 to 2 minutes by hand until it is well distributed.

  • Divide the dough into two equal pieces.

  • Shape the dough into the desired shape.

  • Spray the baking tray with baking spray or line it with parchment paper.

  • Place the dough pieces well spaced on the baking tray.

  • Let it rise for 40 minutes under a dry kitchen towel at room temperature.

  • Preheat the oven to 190 degrees.

  • Beat the egg and gently brush the top of the bread with the egg mixture with a brush.

  • Decorate the bread with the remaining pearl sugar.

  • Place the baking tray in the center of the preheated 190 ° C oven.

  • Bake it for 30 to 35 minutes.

  • Let the bread cool down on the baking tray.

Tips for extra finishing

Products in this recipes


Baking release spray

Release spray oil for baking tins and trays