Baking release spray / baking paper
Weigh all raw materials.
Mix the Brioche dough mix together with water in the bowl of the food processor on low speed for 2 minutes.
Then knead it on medium speed for another 10 minutes.
Let the dough rest for 15 minutes under a dry kitchen towel at room temperature.
Knead the pearl sugar through the dough briefly for 1 to 2 minutes by hand until it is well distributed.
Divide the dough into two equal pieces.
Shape the dough into the desired shape.
Spray the baking tray with baking spray or line it with parchment paper.
Place the dough pieces well spaced on the baking tray.
Let it rise for 40 minutes under a dry kitchen towel at room temperature.
Preheat the oven to 190 degrees.
Beat the egg and gently brush the top of the bread with the egg mixture with a brush.
Decorate the bread with the remaining pearl sugar.
Place the baking tray in the center of the preheated 190 ° C oven.
Bake it for 30 to 35 minutes.
Let the bread cool down on the baking tray.
Tips for extra finishing
Replace 100 grams of the pearl sugar with nut mix from Bakers@Home.