14 Klaaskoeken



  • Mixing bowl

  • Food processor

  • Tea towel

  • Baking tray

  • Baking paper

  • Rolling pin

  • Santa clause Cutter or cutter of choice


  • Weigh all ingredients and knead into a smooth dough.

  • Add extra water if the dough seems too dry.

  • Knead the whole for 10 minutes with a food processor to a smooth dough or 20 minutes by hand.

  • Cover the dough with a damp tea towel and let it rest for 10 minutes at room temperature.

  • Line the baking tray with parchment paper.

  • Roll out the dough with a rolling pin to a thickness of 1.5 cm.

  • Cut the shapes out of the dough with the cutter of choice.

  • Place these on the baking tray about 6 cm apart.

  • Let it rest for +/- 40 minutes under a damp tea towel at room temperature.

  • Preheat the oven to 220 degrees.

  • Place the bread in the center of the preheated oven and bake at 220 ° C for 8 to 10 minutes.