Zaterdag lichtbruin




  • Recipe for 17 pieces

  • Place all ingredients in the dough bowl and knead on low speed for 3 minutes.

  • Then knead at a medium speed for 6 minutes.

  • Place the dough under a tea towel at room temperature and let it rest for 10 minutes.

  • Now mix the nuts through for 1 to 2 minutes.

  • Divide the dough into pieces of about 60 grams.

  • And let the dough rest for 10 minutes under a tea towel at room temperature.

  • Make balls from the dough pieces or roll them out into square slices of 2 cm thick.

  • Spray the baking tray with baking spray and place the dough pieces on the baking tray about 6 cm apart.

  • Let it rest for 60 minutes under a tea towel at room temperature.

  • Preheat the oven to 220 degrees.

  • Place the baking sheet in the center of the preheated oven.

  • Bake the nut buns at 220 degrees for 10 to 12 minutes until cooked.

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