Light brown small nut breads
Ingredients
290 ml Water (lukewarm)
200 g Nut mix Bakers@Home
Tools
Mixing bowl
Scales
Tea towel
Spoon
Preparation
Recipe for 17 pieces
Place all ingredients in the dough bowl and knead on low speed for 3 minutes.
Then knead at a medium speed for 6 minutes.
Place the dough under a tea towel at room temperature and let it rest for 10 minutes.
Now mix the nuts through for 1 to 2 minutes.
Divide the dough into pieces of about 60 grams.
And let the dough rest for 10 minutes under a tea towel at room temperature.
Make balls from the dough pieces or roll them out into square slices of 2 cm thick.
Spray the baking tray with baking spray and place the dough pieces on the baking tray about 6 cm apart.
Let it rest for 60 minutes under a tea towel at room temperature.
Preheat the oven to 220 degrees.
Place the baking sheet in the center of the preheated oven.
Bake the nut buns at 220 degrees for 10 to 12 minutes until cooked.