Zondag lichtbruin

Ingredients

Tools

Preparation

  • Recipe for 2 filled vegetable breads

  • Determine the size of the bread and knead the desired amount of flour with the lukewarm water into a smooth dough.

  • Add extra water if the dough seems too dry.

  • Knead for 10 min with a food processor (or 18 min by hand) into a smooth dough.

  • Divide the dough into 2 equal pieces.

  • Preheat the oven to 220 degrees.

  • Spray the baking tray with baking release spray or cover it with baking paper.

  • Cover the dough with a damp tea towel and let it rest at room temperature for 15 minutes.

  • Press the dough flat and generously apply the spinach to the dough and the grated cheese.

  • Press the dough flat and generously apply the spinach to the dough and the grated cheese.

  • Roll up the dough and place it on the baking tray with the closure down.

  • Spread the loaves wide apart and let it rest for +/- 40 min under a damp tea towel at room temperature.

  • Place the bread in the center of the preheated oven and bake at 220 ° C for 30-35 minutes.

  • After baking, remove the bread from the tin and let it cool on a wire rack.

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