Light brown bread plait

Preparation

• Recipe for 2 plait loaves

• Process all raw materials at room temperature.

• Weigh all ingredients and knead at low speed for 3 min and then medium speed for another 9 min (or knead by hand for 20 min).

• Let the dough rest for 10 min under a tea towel at room temperature.

• Divide the dough into 6 equal pieces (105g)

• Roll it to a length of about 15 cm long and then let it rest for 10 min under a tea towel at room temperature.

• Roll out the dough strands again to a length of 40 to 45 cm.

• Moisten 4 strands of dough with a brush and roll 2 pieces through the sesame seeds and 2 pieces through the poppy seeds.

• Place the three strands of dough side by side with the tip together.

• Join them together at the top and start plaiting.

• Spray the baking tray with baking spray.

• Now place the three braid on the baking sheet and make another plaited loaf from the other lengths of dough.

• Place them about 10 cm apart on the baking tray.

• Preheat the oven to 200 degrees.

• Let it rise at room temperature under a tea towel for 40 minutes.

• Place the baking sheet with the plaited loaves in the center of the preheated oven.

• Bake it for 25 to 30 minutes.

• Let the bread cool down after baking on the baking tray.