Light brown sandwich rolls
275 ml Water (lukewarm)
7 g Dried yeast / 45 g fresh yeast
50 g Soft butter
Recipe for 14 pieces
Place all ingredients in the dough bowl and knead on low speed for 3 minutes.
Then knead at medium speed for 6 minutes.
Place the dough under a tea towel at room temperature and let it rest for 10 minutes.
Divide the dough into pieces of about 60 grams.
Make balls or dots of your choice.
Spray the baking tray with baking spray and place the dough pieces on the baking tray about 8 cm apart.
Let it rest for 60 minutes under a tea towel at room temperature.
Preheat the oven to 220 degrees.
Place the baking sheet in the center of a preheated oven.
Bake the sandwiches at 220 degrees for 10 to 12 minutes until cooked.
Tips for extra finishing
Decorate the sandwiches with some seeds: