Frangipane cake

Preparation

• Preheat the oven to 180 degrees.

• Spray the cake tin with baking spray.

• Put all ingredients in a bowl and mix on low speed for 2 minutes.

• Then mix on medium speed for another 5 minutes.

• Fill the cake tin for ¾ full

• Place the baking tray in the center of the preheated with the cake tin on top.

• Bake it for 45 to 50 minutes.

• Prick the center of the cake with an skewer, if nothing sticks to the skewer, the cake is done.

• After baking, let the cake cool on a wire rack.