Dark brown pumpkin loaf
Food processor (optional)
Baking / Release spray / baking paper
Recipe (traditional oven)
Determine the size of the bread.
Knead all ingredients into a smooth dough with lukewarm water.
Add a little extra water if the dough seems too dry during mixing.
Knead with a food processor for 10 min to a smooth dough or 20 min by hand.
Cover the dough with a damp tea towel and let it rest at room temperature for 15 min.
Divide the dough into two equal pieces.
Shape the dough into the desired form.
Spray the baking tray with baking spray or line it with parchment paper.
Place the dough pieces on the baking tray with enough space between them.
Cover the dough with a damp tea towel and let it rise at room temperature for 40 min.
Cut the score the bread with a very sharp dough knife with a design of your choice.
Preheat the oven to 220 degrees.
Place the baking tray in the center of the preheated oven and bake it at 220 ° C for 30-35 minutes.
After baking, let the bread cool on a wire rack.