Picknick sticks min




  • Recipe for 8 pieces

  • Weigh all ingredients and make sure that the yeast does not come into direct contact with the salt before adding the water.

  • Knead all ingredients with lukewarm water to a smooth dough in about 10 min.

  • Now add the raisins and hazelnuts, mix it for 1 to 2 minutes until everything is well distributed.

  • Cover the dough with a damp tea towel and let it rest at room temperature for 15 min.

  • Divide the dough into 8 equal pieces (70 grams).

  • Let the dough pieces rest for 10 min under a tea towel at room temperature.

  • Spray the baking tray with baking spray or line it with parchment paper.

  • Roll out the dough pieces to a length of 25 to 30 cm.

  • Place the rolled out dough pieces on the baking tray, leaving enough space between the loaves and the dough (about 5 cm).

  • Cover the dough with a damp tea towel and let it rise at room temperature for 30 min.

  • Preheat the oven to 220 degrees.

  • Place the baking sheet in the center of the preheated oven and bake it at 220 ° C for 15-20 minutes.

  • After baking, take the bread out of the oven and let it cool on the baking tray.