Brusselse wafel



  • Mixing bowl

  • Waffle iron


  • Mix all ingredients in a bowl.

  • Preheat the waffle iron at 170°C.

  • Divide into 70 g portions.

  • Bake the wafer for 3 to 4 minutes.

Tips for extra finishing

  • Make it a real party and decorate the waffle after baking with the wide range of sugar and chocolate decorations available through Bakers@Home.