• Recipe for 2 rustic loaves

  • Process all raw materials at room temperature.

  • Weigh all ingredients and knead at low speed for 3 min and then at medium speed for another 9 min (or knead by hand for 20 min).

  • Let the dough rest for 10 min under a tea towel at room temperature.

  • Divide the dough into 2 equal pieces (325g)

  • Press the dough flat and roll it up or turn it into a ball.

  • Spray the baking tray with baking spray or line it with parchment paper.

  • Brush the dough pieces with a brush slightly damp with water.

  • Place the remaining All-in mix in a large bowl.

  • Pick up the dough piece and roll it in the flour.

  • Place the dough pieces 12 cm apart on the baking tray.

  • Preheat the oven to 220 degrees.

  • Let it rise at room temperature for 40 minutes under a tea towel.

  • Take a sharp pointed knife (bread knife) and make small incisions in the bread, just through the dough crust.

  • Place the baking sheet with the loaves in the center of the preheated oven.

  • Bake it for 25 to 30 minutes.

  • After baking, let the bread cool down on the baking tray.

Products in this recipes


Baking release spray

Release spray oil for baking tins and trays