• Recipe for 21 mini sandwich rolls

  • Weigh all the ingredients for the dough.

  • Mix in the mixing bowl at low speed for 2 minutes.

  • Then knead at medium speed for 8 minutes to a smooth dough.

  • Now add the nut mix and knead this at low speed for 1 to 2 minutes through the dough until it is well distributed.

  • After kneading, let the dough rest for 15 minutes under a dry tea towel at room temperature.

  • Dust the table with flour, divide the dough into pieces of 40 g.

  • Let the dough pieces rest for another 5 minutes under a tea towel.

  • Spray the baking tray with baking spray or line it with baking paper.

  • Make balls of the dough pieces and place them on the baking tray about 8 cm apart.

  • Preheat the oven to 220 degrees.

  • Cover with a tea towel and let it rise for another 40 min at room temperaturer.

  • Bake the rolls in the middle of the preheated oven at 220 ° C for 10 to 12 minutes.

  • After baking, let the rolls cool on the baking tray.