300 ml water (lukewarm)
500 g marzipan Bakers@Home
Determine the size of the bread and knead the desired amount of mix with the lukewarm water into a smooth dough.
Add extra water if the dough seems too dry when mixing.
Knead the dough for 10 minutes with a food processor into a smooth dough.
Then let the dough rest under a tea towel for 15 minutes.
Meanwhile roll out the marzipan into a slice of about 60 x 35 cm.
Roll out the dough to a size of approximately 60 x 40 cm.
Place the slice of marzipan on the dough and roll it together.
Cut into slices of 2.5 to 3 cm.
Place the slices on the baking tray about 6 cm apart and flatten a little bit.
Let it rest for another 30 minutes under a kitchen towel.
Bake it in the middle of a preheated oven at 200 ° C for 15-18 minutes.