Low-carbohydrate crackers

Preparation

• Put all ingredients in the dough bowl and knead on low speed for 2 minutes.

• Then knead at medium speed for 6 minutes.

• Place the dough under a tea towel at room temperature and let it rest for 10 minutes.

• Roll out the dough with a rolling pin at a thickness of 2 to 3 mm.

• Spray the baking tray with baking spray and place the rolled out dough on the baking tray.

• Brush the top of the dough with an egg.

• Cut the dough, slice into pieces with a size of 6 x 12 cm.

• Remove the remaining pieces of dough that do not meet this size.

• Prick the slices with a fork.

• Laat het 20 minuten rusten onder een theedoek op kamertemperatuur.

• Preheat the oven to 180 degrees.

• Place the baking sheet in the center of the preheated oven.

• Bake the crackers at 180 degrees for 30 to 35 minutes until cooked.