• Mixing Bowl

  • Baking tray

  • Baking spray / baking paper

  • Cutters

  • Whisk


  • Weigh all ingredients and put them together in a mixing bowl.

  • Mix all ingredients on low speed and then on medium speed for 4 minutes.

  • When it's firm, the dough is ready.

  • Leave the dough in the refrigerator for 30 minutes.

  • After the rest time, knead the dough briefly by hand for 15 seconds.

  • Preheat the oven to 180 degrees.

  • Spray the baking tray with baking spray or line it with parchment paper.

  • Roll out the dough (about 3 to 4 mm thick).

  • Cut the biscuits out of the dough with the desired shapes and place them 3 cm apart on the baking tray.

  • Brush the cookies with a beaten egg.

  • Place the baking pan in the center of the preheated oven.

  • Bake the cookies at 180 degrees for about 20 to 25 minutes.

  • The baking time depends on the thickness of the cookies.

  • Allow the cookies to cool on the baking tray after baking.