Speculoos / Gingerbread biscuit mix 800 g


  • 00063178


Recipe for Gingerbread biscuits

Basic Recipe


  • 800 g Speculoos mix Bakers@Home
  • 220 g soft butter
  • 2 eggs


  1. Weigh all the ingredients and put them together in a mixing bowl.
  2. Mix all ingredients at low speed, then at medium speed for 4 minutes.
  3. When it is a whole, the dough is ready.
  4. Leave the dough in the refrigerator for 15 to 30 minutes.
  5. After the rest time, knead the dough briefly by hand for 15 seconds.
  6. Preheat the oven to 180 degrees.
  7. Spray the baking tray with baking spray (4429 Ouragan release spray).
  8. Roll out the dough (about 5 mm thick).
  9. Cut the biscuits out of the dough with the desired shapes.
  10. And place them 3 cm apart on the baking tray.
  11. Brush the biscuits with a beaten egg.
  12. Decorate them with shaved almonds (optional).
  13. Place the baking tray in the center of the preheated oven.
  14. Bake the cookies at 180 degrees for about 20 to 25 minutes.
  15. The baking time depends on the thickness of the cookies.
  16. After baking, let the cookies cool on the baking tray.


Sprinkle the biscuits with flaked almonds before baking for an extra festive and tasty look.


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