200 g Soft butter
Mix all raw materials at room temperature.
Place all ingredients in a bowl and knead into a dough for 3 to 5 minutes.
Let the dough rest in the refrigerator for 30 minutes.
Preheat the oven to 200 ° C
Spray the baking tray with baking spray.
Remove the dough from the refrigerator and knead it very briefly for about 15 seconds.
Roll out the dough with a rolling pin to a thickness of 3 millimeters.
Use a little dusting of white flour for this to prevent sticking to the workbench.
Cut the cookies out with a cutter of your choice and place them on a baking tray.
About 3 cm apart so that they do not bake together.
Brush the cookies with a beaten egg and apply with a brush.
Bake the cookies in the middle of the preheated oven for 12 to 15 minutes.
Allow the cookies to cool on the baking tray after baking.