200 g Soft butter
Mix all raw materials at room temperature.
Place all ingredients in a bowl and knead into a dough for 3 to 5 minutes.
Let the dough rest in the refrigerator for 30 minutes.
Preheat the oven to 200 ° C
Spray the baking tray with baking spray.
Remove the dough from the refrigerator and knead it very briefly for about 15 seconds.
Roll out the dough with a rolling pin to a thickness of 3 millimeters.
Use a little dusting of white flour for this to prevent sticking to the workbench.
Cut the cookies out with a cutter of your choice and place them on a baking tray.
About 3 cm apart so that they do not bake together.
Brush the cookies with a beaten egg and apply with a brush.
Bake the cookies in the middle of the preheated oven for 12 to 15 minutes.
Allow the cookies to cool on the baking tray after baking.
Decorate with icing and decorations from our range Fondants / glittergels / glazings and Decorations