• Mix all raw materials at room temperature.

  • Place all ingredients in a bowl and knead into a dough for 3 to 5 minutes.

  • Let the dough rest in the refrigerator for 30 minutes.

  • Preheat the oven to 200 ° C

  • Spray the baking tray with baking spray.

  • Remove the dough from the refrigerator and knead it very briefly for about 15 seconds.

  • Roll out the dough with a rolling pin to a thickness of 3 millimeters.

  • Use a little dusting of white flour for this to prevent sticking to the workbench.

  • Cut the cookies out with a cutter of your choice and place them on a baking tray.

  • About 3 cm apart so that they do not bake together.

  • Brush the cookies with a beaten egg and apply with a brush.

  • Bake the cookies in the middle of the preheated oven for 12 to 15 minutes.

  • Allow the cookies to cool on the baking tray after baking.

  • Decorate with icing and decorations from our range Fondants / glittergels / glazings and Decorations