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  • Mixing Bowl

  • Baking Tray


  • Recipe for 400 g

  • Mix all ingredients together in a large bowl.

  • Heat the oven to 150 ° C.

  • Place the mixture evenly spread on a baking tray lined with parchment paper.

  • Bake for 25 minutes.

Tips for extra finishing

  • If you want granola clusters, let them cool down.

  • If you wish granola grains, rub it between 2 spatulas and allow to cool further.

Products in this recipes


Atlas cocoa powder 1kg 20/22 Atlas

Atlas cocoa powder 1kg 20/22 alkalized


Plein arome cocoa powder1kg Cocoa Barry

A brown cocoa powder, very dark and fragrant, to deliciously flavour preparations and biscuits.


Mycro cocoa butter powder 600gm Callebaut

Pure cocoa butter in great form All-natural – for perfect tempering and frying